I like your sandwiches a lot. I especially like your “sandwiches of the week”, which are usually extra tasty. But there’s one concept you need to pick up on: not everything needs mayonaise.
You had a tuna avocado sandwich years ago without mayonaise that was perhaps the best thing you ever put on your menu, but it’s long gone, probably never to be seen again.
This week’s SOTW is bacon avocado, and it’s pretty tasty, but without the mayo I’d be enjoying it about 1000 times more. (Maybe a little less onion would be good too.)
P.S. Now that I know about “To Whom It May Concern”, I feel a little guilty about posting these, but I was doing it long before I found out about O. Dear, and in fact, my first “Dear blah-blah” post was a mere three months after she started. So if I get the urge, I’ll follow each title with apologies to her. I hope I don’t start a blog flame war.